Village Crown

Our Menus

Welcome to Our Menus

Indulge in the culinary delights of Australian Cuisine with an International Touch at The Village Crown Gastro Pub, where we blend the best of local flavors with global influences to create a dining experience like no other. As the most unique pub in Zetland, we’re committed to delivering exceptional dishes that showcase the diversity and richness of Australian cuisine.

Village Crown Grilled Scallops Ceviche and Parmigiana Dishes. The Grilled Scallops contain Scallops, Lemon Juice, Brown Butter, Shallots, White Wine, Crispy Sage, Capsicum Relish. The Ceviche contains Market Fish, Coconut Milk, Basil, Coriander, Lemon, Lime, Chilli, Mango. Lastly, the Parmigiana contains Battered Chicken, Mozzarella, Romano Tomato Sauce, Smoked Ham, Chips.

Signature Gourmet Burgers and Succulent Steaks

Explore our selection of signature gourmet burgers and succulent steaks, where every bite is a journey of flavor and satisfaction. From the classic Aussie beef burger to the adventurous truffle-infused masterpiece, our burgers are crafted with care and creativity to tantalize your taste buds. Pair it with our succulent steaks cooked to perfection, and you have a meal that embodies the essence of The Village Crown Gastro Pub.

Pub Classics and Comfort
Food Favorites

In addition to our gourmet burgers and steaks, our menu also features a selection of pub classics and comfort food favorites. From chicken schnitzels to charcuterie platters, each dish is made with the finest quality ingredients and prepared with skill and precision by our talented chefs. Whether you’re craving a hearty meal or a comforting classic, our menu has something to satisfy every appetite.

Craft Beers, Premium Wines, and Signature Cocktails

No meal is complete without the perfect beverage pairing, and at The Village Crown Gastro Pub, we offer an extensive selection of craft beers, premium wines, and signature cocktails to complement your dining experience. From hoppy IPAs to smooth reds and refreshing mojitos, our bar has something to suit every taste and preference.

Experience the Best of Zetland's
Dining Scene

Explore our menu below and start planning your next dining adventure at The Village Crown Gastro Pub. From gourmet burgers and succulent steaks to refreshing beverages, we look forward to welcoming you and creating unforgettable memories together.

Starters

Escargots. Snails, Garlic, Tarragon, Butter, White Wine, Parsley, Toasted Sourdough. (GF) | 16 (6 pcs.) 29 (12 pcs.)

Fish Cakes. Market Fish, Green Shallot, Coriander, Lemon Zest, Chilli, Ponzu. (GF) | 12

Chicken Liver Pate. Chicken Liver, Onion, Garlic, Capers, French Cognac, Pickles, Toasted Brioche. | 15

Southern Fried Calamari. Calamari, Louisiana Mayo. (GF) | 16

Garlic Prawns. Butterflied Prawns, Garlic, Parsley, Butter, Chilli, Crusty Bread. | 20

Merguez Sausages (180 g). Spicy Sausages, Harissa, Mushrooms, Caramelised Onion, Aioli, Tapenade Black Olives. | 21

Warm Goat Cheese Salad. Goat Cheese, Glazed Honey, Puff Pastry, Mesclun Salad, Walnuts, Red Pepper Salsa. | 22

Crown Charcuterie. LP’s Saucisson Sec, Prosciutto, Pickles, Hasselback Potato, Melted Raclette Cheese. (GF) | 25

Grilled Scallops. Scallops, Lemon Juice, Brown Butter, Shallots, White Wine, Crispy Sage, Capsicum Relish. (GF) | 26

Ceviche. Market Fish, Coconut Milk, Basil, Coriander, Lemon, Lime, Chilli, Mango. | 27

Mains

Eggplant Parmigiana. Roast Eggplant, Romano Tomato Sauce, Mozzarella Cheese, Fresh Basil, Chips. (Vegan Option Available)19

Chicken Schnitzel. Herb Battered Chicken, Lemon, Salad, Chips. | 22

Miso Salmon Bowl. Grilled Salmon, Chilli Slaw, Red Miso, Sushi Rice, Onion, Avocado, Radish, Green Beans. (GF) | 28

Crispy Barramundi. Barramundi Fillet, Macadamias, Sweet Potato Mash, Sauté Vegetables. (GF Option Available). | 28

Chicken Parmigiana. Battered Chicken, Mozzarella, Romano Tomato Sauce, Smoked Ham, Chips. | 29

Grills

Chargrilled Skewer. Chicken, Beef, or Lamb Skewers with Onion, Capsicum, Salad, and Chips. (GF) | 29

Choice of Sauce: Mushroom, Peppercorn, or Gravy

Pork Cutlet (400 g). Pork on the Bone, Apple Sauce, Sage, Rosemary, Mash Potato. (GF) | 46

Beef Ribs. Beef Ribs, Sticky New York Sauce, Jus, Seasonal Vegetables, Chips. (GF) | Half Rack (600 g) – 42, Full Rack (1 kg) – 65

Rib Eye on the Bone (400 g). Cote de Boeuf Steak, Butter, Garlic, Parsley, Thyme, Rosemary, Vegetables, Chips. (GF) | 56

 

Burgers

The Crown. 180g House Ground Beef Patty, Cheese, Onions, Pickles, Secret Sauce, Chips. (GF Bun Available) | 25

The Aussie. Home-Made Kangaroo Patty, Grilled Onion, Apple Fennel Slaw, Pickles, Cheese, Chips. (GF Bun Available) | 25

The Buffalo. Crispy Fried Chicken Tenders, Cheese, Coleslaw, Shallots, Pickles, Chips. (GF Bun Available)25

The Vegan. Portobello Mushroom, Lupreme, Beetroot, Avocado, Olive Miso, Vegan Cheese, Chips. (V)(GF Bun Available) | 25

 

Sunday Roasts

Available Every Sunday

Half Roast Chicken. Butterflied Chicken Roast, Glazed Carrots, Roast Beetroots & Potatoes, Baby Peas. (GF) | 34

Beef Yorkshire Pudding. Beef Chuck, Fresh Gravy Jus, Roast Beetroots & Potatoes, Baby Peas. (GF) | 36

Roast Lamb. Slow Roast Lamb, Glazed Carrots, Roast Beetroots & Potatoes, Baby Peas. (GF) | 36

 

Daily Specials

Available Monday to Thursday

Monday

All Burgers | 15

Tuesday

Chicken Schnitzel | 18

Chicken Parmigiana | 24

Wednesday

Rump Steak | 16

Thursday

BBQ Skewers | 22

Lunch Specials

Available Every Monday to Friday from 12 PM to 4 PM.

Chicken Caesar Wrap. Grilled Tenderloin. Bacon. Cos Lettuce. Parmesan Cheese. Caesar Dressing. | 10

Peri Peri Chicken Burger. Grilled Tenderloin. Lettuce. Cheese. Peri Peri Mayo. | 12

Cheeseburger. Beef Patty Pickles. Caramelized Onion. Cheese. Burger Sauce. | 12

Vegan Burger. Chickpea. roast Capsicum and Onion Patty. Lettuce. Tomato. Vegan Mayo. | 12

Roast Veggies Wrap. Halloumi. Roast Capsicum Roast Pumpkin. Roast Onion. Lettuce Hommus. | 10

Steak Sandwhich. Angus Beef. Lettuce. Tomato. Garlic Aioli. Sourduogh. | 12

Rump Steak with Salad | 16

Cottage Pie of the Day | 14

 

All Meals come with Free Soft Drinks. Add $4 for Chips.

Seafood Platters

Available Everyday.

Hot Seafood Platter | 58

Hot Seafood Platter with Mornay Lobster | 88

Mornay Lobster (Half) | 38

Mornay Lobster (Whole) | 65

Fish and Chips (1 pc. fish) | 15

Fish and Chips (2 pcs. fish) | 20

Oysters Mornay (Half Dozen) | 22

Oysters Mornay (One Dozen) | 38

Desserts

Vanilla Bean Ice Cream, Fruits. Vanilla Bean Ice Cream, Mixed Seasonal Fruits, Syrup. | 9

Poached Pears Chocolate. Poached Pears, Cinnamon, Vanilla Bean, Syrup, Chocolate Sauce. (GF) | 14

Pavlova, Fresh Fruits, Cream. Meringue, Mixed Fruits, Fresh Syrup, Ice Cream, Whipped Cream. (GF) | 16

Tiramisu. Mascarpone, Raspberries, Cocoa, Fresh Mint, Ice Cream. | 18

Sides

$9 All Sides

Supercrunch Potato Chips

Sweet Potato Chips

Green Salad, Vinaigrette

Hasselback Baked Potatoes

Sautè Mixed Vegetables

Mash Potatoes

Sourdough Garlic Bread

Sauces

$3 Sauces

Mushroom Sauce

Gravy Jus

Pepper Sauce

$2 Sauces

House-Made Ketchup Mayo

Tarragon Tartare

Garlic Aioli

Wasabi Mayo

Kid's Menu

$16 Including Lemonade & Ice Cream

Cheeseburger & Chips

Fish Cakes & Mash

Calamari & Sweet Potato

Such Rice & Chicken

À-La-Bark Doggy Menu

$9 All Doggy Treats (100 g, Raw)

Chicken. Sweet Potato. Cabbag. Blueberries.

Kangaroo. Sweet Potato. Peas. Cabbage

Beef. Carrot. Pumpkin. Broccoli. Raspberries

White Wine

Small | Large | Bottle

Beach Hut Semi Sauv. 2022 Western Australia. | 10 15 43

Pikorua Sauv. 2023 Marlborough, New Zealand. | 11 16 46

Philip Shaw Pinot Gris. 2023 Central Ranges, New South Wales. | 13 18 52

Robert Oatley Riesling. 2022 Great Southern, Western Australia. | 14 19 55

Santi Pinot Grigio. 2022 Doc Valdadige, Italy. | 14 19 55

Alte Chargonnay. 2021 Orange, New South Wales. | 13 18 52

Farmingham Sauv Blanc. 2021 Marlborough, New Zealand. | Bottle: 43

Red Wine

Small | Large | Bottle

Light Bodied

Abbots & Delaunay Pinot Noir. 2022 Pays D’OC, France. | 13 18 52

Josef Chromy Pinot Noir. 2021 Tasmania. | Bottle: 80

Medium Bodied

Best Bin 1 Shiraz. 2020 Great Western, Victoria | Bottle: 65

Barefoot Merlot. 2022 South Eastern Australia | 10 15 43

Argento Malbec. 2022 Mendoza, Argentina | 13 18 52

Ziegler GSM. 2022 Barossa, South Australia | 14 19 55

Full Bodied

Corryton Burge Shiraz. 2020 Barossa, South Australia | 14 18 54

Pedestal Cab Sauv. 2021 Margaret River, Western Australia | 12 17 49

Chilled

Gemtree Temperanillo. 2023 McLaren Vale, South Australia | 14 19 55

Sparkling

Glass | Bottle

Woodbrook Farm Brut Cuvée. (No Year) South Australia. | 10 43

Aurelia Prosecco. (No Year) South Eastern Australia. | 13 52

Josef Chromy NV Sparkling. 2021 Tasmania. | Bottle: 74

Kylie Minogue Prosecco Rosé. 2021 Gambellera, Italy. | 10 43

Cocktails

Signature Cocktails | $24

Strawberry Whisky Smash. Fresh Strawberry, Mind, Woodford Reserve, Angostura Bitters, and Lemon Juice.

Paltapical. Avocado, Milk, Cream, Mint, Pineapple Juice, Rum, Tropical Liqueur, Lime Juice.

Standard Cocktails | $19

Margarita. Tequila, Triple Sec, Lime Juice and Salt.

Negroni. Campari, Sweet Vermouth, Gin, and Orange Peel.

Pina Colada. Pineapple Juice, Rum, and Coconut Puree.

French. Gin, Sparkling Wine, Lemon Juice, and Lemon Peel.

Dry Martini. Gin, Dry Vermouth, and Angostura Bitters.

Bourbon Old-Fashioned. Angostura Bitters, Bourbon, and Orange Peel.

Manhattan. Rye Whisky, Sweet Vermouth, Angostura Bitters, and Orange Peel.

Mojito. Rum, Lime Juice, Mint, and Soda.

Daikiri. Rum, Lime, and Syrup.

Whisky Sour. Bourbon, Lemon Juice, Angostura Bitters, Egg White, and Lemon.

 

Mocktails | $13

Tutti Fruity. Strawberry, Raspberry, Orange Juice, and Apple Juice.

Watermelon Nojito. Watermelon Juice, Mint, Lime, Juice, and Fresh Watermelon.

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