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Menu

The menu.

 

Our team have been working hard behind the scenes to craft a menu that heroes some of Australia’s best & abundant produce,  just in time for the colder months. From seared pork chops with a blistered tomato and onion salsa, to a slow- braised lamb pappardelle and charred miso eggplant – we have something for everyone.

At The Village Crown

we’ve got you covered