Taste the Season with the New Village Crown Spring Menu
Spring has sprung, and with it comes a fresh, vibrant update to the Village Crown Spring menu! Chef Jeff Hsu has been busy crafting new seasonal dishes that celebrate the best flavours this time of year has to offer. Whether you’re a seafood lover, a fan of hearty pasta, or looking for something light and fresh, we’ve got something to delight your palate.
We’re also excited to announce that Village Crown is now proudly listed on the Australian Good Food Guide, a testament to our commitment to exceptional dining experiences. With longer days and warmer weather, now is the perfect time to visit and discover your new favourite dish.
A Fresh Take on Spring: What’s New on the Menu
This spring, Village Crown is shaking things up with a menu that’s guaranteed to excite your taste buds. With fresh ingredients and bold flavours, every dish feels like a celebration of the season. If you’re ready to treat yourself to something delicious, here’s a peek at what’s cooking in the kitchen:
Burrata Cheese Salad: Let’s start with the burrata, shall we? Imagine cutting into that creamy, delicate ball of cheese, watching it spill over juicy, ripe tomatoes and fresh basil. The olive oil and balsamic glaze give it a tangy kick, while the toasted sourdough on the side is practically begging to be dunked. It’s light, fresh, and oh-so-satisfying—perfect for
those sunny spring afternoons.
Mussels in the Pot: Now, this is a showstopper. A steaming pot of black-lipped mussels swimming in a spicy, garlicky Napoletana sauce with butter, white wine, and just a hint of
chilli. It’s bold, salty, and absolutely perfect for soaking up with crusty bread. Pro tip: You’ll want to scoop up every last drop of that sauce.
Truffle Mushroom Pappardelle: This one is pure indulgence. Thick, silky ribbons of pappardelle are tossed in a rich, creamy truffle sauce that’s loaded with earthy
mushrooms and just the right amount of onion. Every bite feels like a warm hug from the pasta gods—trust me, you won’t want to share.
Roasted Barramundi: Say hello to your new go-to fish dish. The barramundi is roasted until flaky and tender, with a crispy skin that adds the perfect crunch. It’s paired with a
zesty tomato, olive relish that cuts through the richness, and a side of crisp green beans to round it all out. It’s bright, fresh, and screams spring on a plate.
Salmon with Miso Beurre Blanc: This dish is a must-try if you’re a seafood lover. The salmon is seared to crispy-skinned perfection, and then things get really interesting with the miso beurre blanc—a velvety buttery sauce packed with umami. Add in some charred broccolini and meaty oyster mushrooms, and you’ve got yourself a plate that’s sophisticated yet totally comforting.
The Village Crown Dining Experience
There’s something about Spring that just puts you in a good mood and at Village Crown, it’s all about good vibes and even better food. Whether you’re catching up with mates or just treating yourself, the atmosphere here makes every meal feel like an occasion. And let’s not forget the Happy Hour—it’s the perfect excuse to stop by after work and unwind. Think $6.50 house wines and schooners, or if you’re feeling fancy, $12 cocktails. Pair that with something from our new menu, and you’ve got yourself a winning combination.
Village Crown’s Registration on the Australian Good Food Guide
Not to brag, but we’ve officially landed a spot on the Australian Good Food Guide This means Village Crown is getting noticed on the Sydney food scene, and we’re stoked to be visible among some of the best spots in the area. It’s all about putting our name out there so more people can discover our delicious menu and hospitality. You can check out our AGFG profile and see what the buzz is about!
We Can’t Wait to Serve You!
So what are you waiting for? The Village Crown spring menu is here, and it’s packed with bold, fresh dishes that are begging to be tasted. From creamy burrata to succulent
mussels, let’s not forget those Happy Hour specials! Plus, with the silly season approaching, keep us in mind for your next event or function. With our venue hire
options, we’re the perfect spot for corporate events, Christmas parties, and casual catch-ups.
Round up your crew, make a booking, and come experience the flavours everyone’s talking about this season. Spring has never tasted so good—see you at Village Crown!
