Email: info@villagecrown.com.au
Call 0466 249 636
10/2/4 Defries Ave, Zetland NSW 2027
Email: info@villagecrown.com.au
Call 0466 249 636
10/2/4 Defries Ave, Zetland NSW 2027
Indulge in the culinary delights of the Village Crown Menu Zetland, where Australian cuisine meets international flair. At Village Crown, we blend local flavours with global influences to create a dining experience that’s truly one of a kind.
If you’re searching for the best steaks in Zetland, look no further than Village Crown. Our menu features only premium, grain-fed Angus cuts, cooked to perfection by our expert chefs. Whether you’re enjoying the tender ribeye or the bold taste of our Riverina Angus T-bone, each steak is cooked to perfection.
In addition to our gourmet burgers and steaks, our menu also features a selection of pub classics and comfort food favorites. From chicken schnitzels to charcuterie platters, each dish is made with the finest quality ingredients and prepared with skill and precision by our talented chefs. Whether you’re craving a hearty meal or a comforting classic, our menu has something to satisfy every appetite.
No meal is complete without the perfect beverage pairing, and at The Village Crown Bar & Bistro, we offer an extensive selection of craft beers, premium wines, and signature cocktails to complement your dining experience. From hoppy IPAs to smooth reds and refreshing mojitos, our bar has something to suit every taste and preference.
Explore our menu below and start planning your next dining adventure at The Village Crown Bar & Bistro. From gourmet burgers and succulent steaks to refreshing beverages, we look forward to welcoming you and creating unforgettable memories together.
Natural Oysters. Sydney Rock Oyster. Lemon Wedge. | 36 (1/2 dozen) 52 (1 dozen) | Make it Mornay +3, +6
Escargots (6 pcs). French Style Snail. Tarragon Butter. Garlic. White Wine. Served with Grilled Sourdough Bread | 18
Chicken Liver Pate. Chicken Liver. Parsley. White Wine. Capers serve d with Grilled Sourdough Bread. (GF Option) | 18
Chili Garlic Prawn with Pita. Marinated in Chili, Garlic, Parsley, Olive Oil. Served with Soft Grilled Pita Bread. (Mild Spice)(GFO) | 20
Szechuan Spiced Calamari. Szechuan Spice Fried Calamari with Chipotle Mayo and Lemon Wedge. (GF) | 16
Burrata Cheese Salad. Burrata Cheese Tomato. Basil. Olive Oil. Balsamic Glaze. Sourdough Bread. (V)(GFO) | 18
NEW Caesar Salad. Cos Lettuce. Crispy Bacon Egg. Crouton. Caesar Dressing. Parmesan Cheese. | 18 | Add Chicken +6
NEW Bluefin Tuna Ceviche. Bluefin Tuna. Red Onion. Coriander. Coconut Cream. Lime Served with Prawn Crackers. (GFO). | 34
NEW Grilled Scallops (4 pcs). Grilled Scallops. Apple Sauce with Pangrattato. | 28
Marinated Olives. Marinated Mediterranean Olives. Zesty Citrus. Chili. Extra Virgin Olive Oil. (V)(GF)(DF) | 9
Arancini Bar (2 pcs.). Large Golden, Crispy Rice Bar Mixed with Mozzarella and Parmesan Cheese. (V) | 14
Irish Spice Bag. Crispy Fried Chicken. Capsicum. Onion. House Blend of Spices. Chips. Curry Sauce. | 20
Buffalo Wings (500 g). Deep-Fried Chicken Wings Coated in Tangy and Spicy Sauce. (Mild Spice)(GF)(Super Spicy Option Available) | 16
Pan Fried Gyoza (5 pcs.). Pan-Fried Pork Dumpling with Crispy Skin Served with Ponzu Dip. | 16
Spicy Wings from Hell (500 g).
Level 1: Original Marinade | 16
Level 3: Bird’s Eye Chili Sauce | 16
Level 5: Carolina Reaper + Level 3 | 20
Level 10: Da Bomb + Level 5 | 20
*Waiver must be signed at the bar for level 5 & 10. Level 5 must have been tried before Level 10.
Roasted Barramundi. Barramundi. Tomato. Olive Relish, Green Beans. (GF) | 32
NEW Salmon with Fennel & Orange (GF). Seared Salmon. Fennel. Orange. Pomengranate. Rocket. Dill. Potato. (GF) | 32
NEW Zucchini Flower Orecchiette. Zucchini Flower. Basil Pesto. Asparagus. Peas. Orecchiette. Parmesan Cheese. (V)(VGO) | 26
NEW Rigatoni Alla Vodka with Sausage. Rigatoni. Sausage. Vodka. Cream. Garlic. Parmesan Cheese. | 25
Fish & Chips. Beer Battered Hoki. Mashed Peas. Chips. Salad. Tartare Sauce. | 26
Chicken Schnitzel. Crumbed Chicken Breast. Chips. Salad. Choice of Sauce: Gravy, Mushroom, or Peppercorn | 24
Chicken Parmigiana. Napoletana Sauce. Ham. Mozzarella Cheese. Parmesan Cheese. | 29
Bangers and Mash. Pork Sausage. Caramelised Onion. Mash. Peas. Gravy. (GF) | 24
Mussels in the Pot. Black Lipped Mussel. Napoletana Sauce. Butter. Garlic. Onion. Chilli. White Wine. | 26
NEW Lamb Cutlets (450 g). Grilled Lamb Cutlets Marinated in Spicy Miso. Pomegranate. Brussel Sprouts. Maple Tahini. | 56
Rump Steak( 250 g). 150-Days Grain-Fed Rump. Served with Chips, Salad, and Choice of Sauce. (GF Option) | 28
Sirloin Steak (220 g). Red Gum Creek Sirloin. (GF Option) | 32
T-Bone Steak (400 g). Riverina Angus MBS 2-3 T-Bone. (GF Option) | 49
Marbled Striploin (250 g). Our signature steak with perfect marbling. Strongly recommended to be cooked Medium to Medium-Well. (GF Option) | 48
Rib Eye on the Bone (400 g). 120-Day Grain-Fed Angus. (GF Option) | 56
Crown Double Cheeseburger. Ground Beef Brisket. Provolone Cheese. Caramelized Onion. Tomato. Pickle. Bacon. Secret Sauce. | 30
Crown Beef Burger. Ground Beef Brisket. Cheddar Cheese. Lettuce. Tomato. Pickle. Secret Sauce. | 24
NEW Sirloin Steak Sandwich. Sirloin Steak. Provolone Cheese. Lettuce. Tomato. Caramelized Onion. Garlic Aioli. Sourdough Bread. | 28
Korean Dakbal Chicken Burger. Spicy Freid Chicken Thigh. Slaw. Pickle. Kimchi Mayo. (Mild Spicy). | 28
NEW Soft Shell Crab Burger. Fried Soft Shell Crab. Tobiko. Egg. Lettuce. Prawn Oil. Chipotle Mayo. | 32
NEW Halloumi Burger Grilled Halloumi. Crumbed Eggplant. Tomato. Red Onion. Rocket. Chutney. Garlic Aioli. (V)(VGO) | 24
Choice of Lamb, Beef, or Pork (GF Option)
Served with Seasonal Veggies, Yorkshire Pudding, and Gravy
Zucchini Flower Orechiette Pasta | 18
Rigatoni Alla Vodka Pasta | 18
Chicken Schnitzel | 18
Chicken Parmigiana | 24
Wagyu Rump Steak | 18
Poke Bowls | 18
Chicken Schnitzel Roll. Chicken Schnitzel. Coleslaw. Salad. Mayo. | 11
Beef Roast Roll. Roast Beef. Mustard Seed. Gravy. Caramelized Onion.| 11
Salmon Roll. Salmon. Spicy Mayo. Salad. Cucumber. | 11
Pork Roll. Crispy Pork Belly. Pickles. Lettuce. Mint. Coriander. Hoisin Mayo.|12
Fish and Chips. | 16
Chicken Schnitzel. with Chips and Salad. | 17
Sirloin Steak & Salad | 18
All Meals come with Free Soft Drinks. Add $4 for Chips. Add $2 for Sauce.
NEW Coffee Panettone Trifle. Espresso Jelly. Panettone. Chocolate Mousse. Dalgona. | 16
NEW Condensed Milk Filo Pie. with Banana and Nutella. | 14 | Add Ice Cream +3
Chips (V) | 9. Add Black Truffle Parmesan +7
Sweet Potato Wedges (V) with Sweet Chili and Sour Cream | 14
Garden Salad (VG)(GF) | 9
Mash Potato (V)(GF)| 7
Saute Vegetables (VG)(GF) | 11
Garlic Bread (V) | 8. Add Cheese +2
NEW Prawn Crackers | 8
Mushroom Sauce
Peppercorn
Gravy (GF)
Garlic Aioli
Sweet Chili
Sour Crea
Mini Steak & Chips | 15
Chicken Schnitzel & Chips | 14
Fish & Chips | 15
Kids Pasta with Parmesan (V) | 14
Beef, Seasonal Veggies, and Grains
Small | Large | Bottle
Beach Hut Semillon Sauvignon Blanc. South East Australia. | 11 16 45
Pikorua Sauvignon Blanc. Marlborough, New Zealand. | 12 17 48
Alte Chardonnay. Orange, New South Wales. | 14 19 54
Wick Estate Riesling. Adelaide Hills, South Australia. | 14 19 54
Philip Shaw The Gardener Pinot Gris. Orange, New South Wales. | 14 19 55
Santi Pinot Grigio. Veneto, Italy. | 15 20 57
Cape Mentelle Marmaduke Chardonnay. Margaret River, Western Australia. | 16 21 60
La Chablissiene Petite Chablis. Chablis, Franca. | Bottle: 80
Small | Large | Bottle
Barefoot Merlot. South East Australia. | 11 16 45
Pedestal Cabernet Sauvignon. Margaret River, Western Australia. | 13 18 53
Abbotts & Delaunay Pinot Noir. Pays d’Oc, France. | 14 19 54
Esquinas Malbec. Mendoza, Argentina. | 14 19 54
Ziegler The Brickyard Shiraz. Barossa Valley, South Australia. | 15 19 57
Pikes The Assemblage Grenache Shiraz Mataro. Clare Valley, South Australia. | 15 20 57
Mitolo Lupo Shiraz. McLaren Vale, South Australia. | Bottle: 60
Rymil Classic Cabernet Sauvignon. Coonawarra, South Australia. | Bottle: 65
Josef Chromy Estate Pinot Noir. Tasmania. | Bottle: 80
Glass | Bottle
Woodbrook Farm Brut NV. South Australia. | 11 45
La Gioiosa Organic Prosecco DOC. Veneto, Italy. | 14 54
Chandon Brut NV. Yarra Valley, Victoria. | 16 60
Vueve Clicquot Yellow Label. Reims, France. | 34 155
Small | Large | Bottle
Quilty & Gransden Rosé. Orange, New South Wales. | 11 16 45
Fiore Pink Moscato. Central Ranges, New South Wales. | 12 17 48
Marquis de Pennautier Rosé. Languidoc-Rousillon, France. | 14 19 54
Minuty Cotes de Provence. Provence, France. | 18 23 65
Hakushika Junmai. | 180 mL: 13
Belvedere Espresso Martini. Belvedere, Kahlua. Espresso.
Margarita. Tequila. Triple Sec. Lime. Agave.
Whisky Sour. Scotch. Lemon.
Pina Colada. Pineapple. Rum. Coconut Cream.
Martini. Gin. Dry Vermouth. Dry Sherry. Orange Bitters.
Old Fashioned. Bourbon. Bitters. Brown Sugar
Spicy Margarita. Chilli Infused Tequila. Triple Sec. Lime. Agave
Ghost of Kyoto. Sake. Moscato. Lychee. Lemon.
Strawberry or Ginger Mojito. Strawberry or Ginger. Rum. Mint. Lime.
Apple Crumble. Vodka. Moreau. Apple.
Passionfruit Tiki. Passionfruit. Amaretto. Rum.
Love Potion. Red Wine. Vodka. Limoncello.
Aperol Spritz
Hugo Spritz
Limoncello Spritz
Tutti Fruity. Apple. Orange. Strawberry.
Virgin Pina Colada. Pineapple. Coconut. Cream.
Grapefruit Talk. Grapefruit. Lychee. Espresso.
Strawberry Lychee. Strawberry. Lychee. Apple.
$12
Wet Pussy
Baby Guinness
Mini Beer
$11
Fireball
Sheepdog
House Tequila
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