Email: info@villagecrown.com.au
Call 0466 249 636
10/2/4 Defries Ave, Zetland NSW 2027
Email: info@villagecrown.com.au
Call 0466 249 636
10/2/4 Defries Ave, Zetland NSW 2027
Indulge in the culinary delights of the Village Crown Menu Zetland, where Australian cuisine meets international flair. At Village Crown, we blend local flavours with global influences to create a dining experience that’s truly one of a kind.
If you’re searching for the best steaks in Zetland, look no further than Village Crown. Our menu features only premium, grain-fed Angus cuts, cooked to perfection by our expert chefs. Whether you’re enjoying the tender ribeye or the bold taste of our Riverina Angus T-bone, each steak is cooked to perfection.
In addition to our gourmet burgers and steaks, our menu also features a selection of pub classics and comfort food favorites. From chicken schnitzels to charcuterie platters, each dish is made with the finest quality ingredients and prepared with skill and precision by our talented chefs. Whether you’re craving a hearty meal or a comforting classic, our menu has something to satisfy every appetite.
No meal is complete without the perfect beverage pairing, and at The Village Crown Bar & Bistro, we offer an extensive selection of craft beers, premium wines, and signature cocktails to complement your dining experience. From hoppy IPAs to smooth reds and refreshing mojitos, our bar has something to suit every taste and preference.
Explore our menu below and start planning your next dining adventure at The Village Crown Bar & Bistro. From gourmet burgers and succulent steaks to refreshing beverages, we look forward to welcoming you and creating unforgettable memories together.
Grilled Scallops (4 pcs). Grilled Scallops. Apple Sauce with Pangrattato. (GF Option). | 28
Escargots (6 pcs). French Style Snail. Tarragon Butter. Garlic. White Wine. Served with Grilled Sourdough Bread | 24
Chicken Liver Pate. Chicken Liver. Parsley. White Wine. Capers serve d with Grilled Sourdough Bread. (GF Option) | 22
Chili Garlic Prawn with Pita. Marinated in Chili, Garlic, Parsley, Olive Oil. Served with Soft Grilled Pita Bread. (Mild Spice)(GF Option) | 19
Fried Burrata Cheese. Fried Burrata Cheese, Vodka Sauce, Basil, Olive Oil, Sourdough Bread. | 22
Caesar Salad. Cos lettuce, Crispy Bacon, Soft-Boiled Egg, Croutons, Parmesan, Anchovy dressing | 21
Vietnamese Salad. Fresh rice noodles, mixed herbs, carrot, cucumber, bean sprouts, crispy shallots,roasted peanuts, sesame dressing. | 22 Add veg spring roll 6 | chicken 6
Soba Noodle Salad. Buckwheat soba noodle, edamame, red cabbage, cucumber, carrot, soy-ginger dressing. (Gluten free) | 21 Add chicken 6 | salmon 7 | Wagyu beef 7
Bluefin Tuna Sashimi (4PC) Premium, wild-caught, locally sourced Bluefin tuna, served with soy sauce, wasabi, and shredded cabbage. Seasonal Limited | 26
Wagyu Beef Tataki. Lightly seared beef slices, ginger, raddish, sesame seeds, red sorrel (Gluten Free) | 24
Szechuan Spiced Calamari. Szechuan Spice Fried Calamari with Chipotle Mayo (Gluten Free) | 18
Lamb Meatball. Cherry cranberry sauce, cucumber yogurt, chilli, parsley (Gluten Free) | 20
Pan Fried Gyoza (5 pc). Choice of Pork or Vegetarian Dumpling. Served with Ponzu Dipping Sauce. | 16
Fried Oysters (5 pcs). Panko Crumbed Japanese Oyster Served with Yuzu Tartare Sauce. Lemon Wedge. | 20
Fried Chicken Croquette (3pcs). Crispy bites of tender chicken and creamy potato, served with anchovy mayo, baby gem and parmesan | 21
Mexican Street Corn Ribs. Smokey grilled corn on the cob, coated in savory, chipotle sauce, lime, coriander (Vegan, Gluten Free) | 16
Spicy Wings from Hell (500 g).
Level 1: Original Marinade | 16
Level 3: Bird’s Eye Chili Sauce | 16
Level 5: Carolina Reaper + Level 3 | 20
Level 10: Da Bomb + Level 5 | 20
*Waiver must be signed at the bar for level 5 & 10. Level 5 must have been tried before Level 10.
Crispy Salmon w/ Rocket Orange Salad. Pan-fried salmon, rocket orange salad, pomegranate, potato | 34
Baked Barramundi Fillet. Asian savory sauce, baby bok choy, chilli, herbs (GF). | 36
Chinese BBQ Pork Ribs. Served with apple slaw, chips, pickles and corn ribs | 56
Smoked Duck Breast. Served with sour cherries, buckwheat, pumpkin puree | 42
Rigatoni Alla Vodka with Sausage. Rigatoni. Sausage. Vodka. Cream. Garlic. Parmesan Cheese. | 26
Creamy Marinara Spaghetti. Scallops, prawns, calamari and salmon cooked in white wine, garlicky creamy sauce, parsley, topped with black tobiko | 29
Eggplant Ragu Fettuccine. Cooked in eggplant and lentil ragu sauce, toasted walnut | 26
Fish & Chips. Beer Battered Hoki Fish. Mashed Peas. Chips. Salad. Tartare Sauce. | 26
Chicken Schnitzel. Crumbed Chicken Breast. Chips. Salad. Choice of Sauce: Gravy, Mushroom, or Peppercorn | 25
Chicken Parmigiana. Napoletana Sauce. Ham. Mozzarella Cheese. Parmesan Cheese. | 30
Steak and Guinness Pie (300g). Slow Cooked Beef Steak in Guinness Beer Stew. Served with Mash Potato. | 25
Wagyu Rump Steak (220g). Wagyu MBS 2-3 Rump. (GFO) | 33
Wagyu Striploin (220g). Wagyu MB3+ Striploin. (GFO). | 42
T-Bone Steak (400g). Riverina Angus MBS 2-3 T-Bone. (GF Option) | 59
Rib Eye on the Bone (400g). 120-Day Grain-Fed Angus. (GF Option) | 69
Crown Double Cheeseburger. Ground Beef Brisket. Provolone Cheese. Caramelized Onion. Tomato. Pickle. Bacon. Secret Sauce. | 30
Crown Beef Burger. Ground Beef Brisket. Cheddar Cheese. Lettuce. Tomato. Pickle. Secret Sauce. | 24
Sirloin Steak Sandwich. Sirloin Steak. Provolone Cheese. Lettuce. Tomato. Caramelised Onion. Garlic Aioli. Sourdough Bread. | 28
Crispy Chicken Burger. Spicy Fried Chicken Thigh. American Cheese. Pickles. Iceberg Lettuce. Add Bacon +$3. Add Double Meat +$6. | 25
Choice of Lamb, Beef, or Chicken (GF Option)
Served with Seasonal Veggies, Yorkshire Pudding, and Gravy
Rigatoni Alla Vodka Pasta | 18
Creamy Marinara Spaghetti. | 18
Eggplant Ragu Fettuccine | 18
Chicken Schnitzel | 18
Chicken Parmigiana | 24
Wagyu Rump Steak | 18
Poke Bowls | 18
Spicy Wings | 12
Chicken Schnitzel Roll. Chicken Schnitzel. Coleslaw. Salad. Mayo. | 11
Spicy Salmon Roll. Salmon. Spicy Mayo. Salad. Cucumber.| 11
Spicy Salmon Roll. Roast Beef. Mustard Seed. Gravy. Caramelized Onion.| 11
Peanut Sauce Noodle. Add Chicken +6 | 11
Fish and Chips | 16
Chicken Schnitzel. With chips and salad | 17
Sirloin Steak & Salad | 21
All Meals come with a Free Soft Drink. Add $4 for Chips. Add $2 for Sauce.
Matcha Baque Cheesecake. Add vanilla ice cream +3 Matcha ice cream +4| 16
Thai Milk Tea Creme Brulee. | 14
Chips (V) | 10. Add Black Truffle Parmesan +7
Sweet Potato Wedges (V) with Sweet Chili and Sour Cream | 15
Mash Potato (V)(GF)| 9
Sauteed Vegetables (VG)(GF) | 11
Bowl of Jasmine Rice (VG) (GF) | 7
Garlic Bread (V) | 9. Add Cheese +3
Mushroom Sauce
Peppercorn
Gravy (GF)
Garlic Aioli
Sweet Chili
Sour Cream
Mini Steak & Chips | 15
Chicken Schnitzel & Chips | 15
Fish & Chips | 15
Kids Pasta with Parmesan (V) | 15
Beef, Seasonal Veggies, and Grains
Small | Large | Bottle
Beach Hut Semillon Sauvignon Blanc. South East Australia. | 11 16 45
Pikorua Sauvignon Blanc. Marlborough, New Zealand. | 12 17 48
Alte Chardonnay. Orange, New South Wales. | 14 19 54
Wick Estate Riesling. Adelaide Hills, South Australia. | 14 19 54
Philip Shaw The Gardener Pinot Gris. Orange, New South Wales. | 14 19 55
Santi Pinot Grigio. Veneto, Italy. | 15 20 57
Cape Mentelle Marmaduke Chardonnay. Margaret River, Western Australia. | 16 21 60
La Chablissiene Petite Chablis. Chablis, Franca. | Bottle: 80
Small | Large | Bottle
Barefoot Merlot. South East Australia. | 11 16 45
Pedestal Cabernet Sauvignon. Margaret River, Western Australia. | 13 18 53
Abbotts & Delaunay Pinot Noir. Pays d’Oc, France. | 14 19 54
Esquinas Malbec. Mendoza, Argentina. | 14 19 54
Ziegler The Brickyard Shiraz. Barossa Valley, South Australia. | 15 19 57
Pikes The Assemblage Grenache Shiraz Mataro. Clare Valley, South Australia. | 15 20 57
Mitolo Lupo Shiraz. McLaren Vale, South Australia. | Bottle: 60
Rymil Classic Cabernet Sauvignon. Coonawarra, South Australia. | Bottle: 65
Josef Chromy Estate Pinot Noir. Tasmania. | Bottle: 80
Glass | Bottle
Woodbrook Farm Brut NV. South Australia. | 11 45
La Gioiosa Organic Prosecco DOC. Veneto, Italy. | 14 54
Chandon Brut NV. Yarra Valley, Victoria. | 16 60
Vueve Clicquot Yellow Label. Reims, France. | 34 155
Small | Large | Bottle
Quilty & Gransden Rosé. Orange, New South Wales. | 11 16 45
Fiore Pink Moscato. Central Ranges, New South Wales. | 12 17 48
Marquis de Pennautier Rosé. Languidoc-Rousillon, France. | 14 19 54
Minuty Cotes de Provence. Provence, France. | 18 23 65
Hakushika Junmai. | 180 mL: 13
Belvedere Espresso Martini. Belvedere, Kahlua. Espresso.
Margarita. Tequila. Triple Sec. Lime. Agave.
Whisky Sour. Scotch. Lemon.
Pina Colada. Pineapple. Rum. Coconut Cream.
Martini. Gin. Dry Vermouth. Dry Sherry. Orange Bitters.
Old Fashioned. Bourbon. Bitters. Brown Sugar
Spicy Margarita. Chilli Infused Tequila. Triple Sec. Lime. Agave
Ghost of Kyoto. Sake. Moscato. Lychee. Lemon.
Strawberry or Ginger Mojito. Strawberry or Ginger. Rum. Mint. Lime.
Apple Crumble. Vodka. Moreau. Apple.
Passionfruit Tiki. Passionfruit. Amaretto. Rum.
Love Potion. Red Wine. Vodka. Limoncello.
Aperol Spritz
Hugo Spritz
Limoncello Spritz
Tutti Fruity. Apple. Orange. Strawberry.
Virgin Pina Colada. Pineapple. Coconut. Cream.
Grapefruit Talk. Grapefruit. Lychee. Espresso.
Strawberry Lychee. Strawberry. Lychee. Apple.
$12
Wet Pussy
Baby Guinness
Mini Beer
$11
Fireball
Sheepdog
House Tequila
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