There’s something special about a Sunday roast. It’s more than just a meal—it’s a ritual of comfort, warmth, and delicious flavours. Some may even say it’s like a warm hug on a Sunday evening, or at least it’s as good as one!
At Village Crown, our Sunday Roast Specials are crafted to perfection, featuring succulent lamb, beef, or pork served with all the traditional trimmings. But what takes a great roast to the next level? The perfect accompaniments.
From crispy roast potatoes to the ideal wine or beer pairing, let’s explore what makes the ultimate Sunday roast experience—and why Village Crown is the place to enjoy it.
The Essentials – What Makes a Sunday Roast Unforgettable?
A roast is only as good as the carefully chosen sides and flavours that compliment it. At Village Crown, we serve:
- Slow-cooked, tender meats – Choose from lamb, beef, or pork, cooked to perfection.
- Crispy roast potatoes – Golden on the outside, fluffy on the inside.
- Seasonal vegetables – A fresh, colourful mix of the best produce.
- Yorkshire pudding – The perfect vessel for soaking up our rich, homemade gravy.
It’s a classic, hearty meal, but the real magic happens when you pair it with the right accompaniments.
The Perfect Sides – What Belongs on Your Plate?
Crispy Roast Potatoes – The Ultimate Staple
No Sunday roast is complete without crispy, golden roast potatoes. The perfect ones are crunchy on the outside and fluffy on the inside, absorbing the rich flavours of the roast and gravy.
Seasonal Vegetables – Fresh and Flavourful
Balancing the heartiness of a roast with vibrant, well-seasoned vegetables brings every bite to life. Enjoy classic sides like peas, carrots, and crispy roast potatoes, all served with rich gravy.
Yorkshire Pudding – A Classic Must-Have
Soft, airy, and just the right amount of crispy, Yorkshire pudding isn’t just a side—it’s a Sunday roast essential. Perfect for scooping up gravy and pairing with your choice of roast.
Rich, Savoury Gravy – The Secret to a Perfect Bite
The glue that ties it all together. Our house-made gravy is poured generously over your plate, bringing out the deep, comforting flavours of the meal.
Drinks That Compliment the Roast
No Sunday feast is complete without the perfect drink pairing. Here’s what to order with your roast at Village Crown:
A Bold Red Wine for Depth and Richness
For roast beef or lamb, a full-bodied red wine like Cabernet Sauvignon or Shiraz enhances the deep, savoury flavours.
Crisp, Refreshing Beer for Balance
Pairing a pork roast with a pale ale or crisp lager balances the richness of the dish and cuts through the fattiness.
A Classic Bloody Mary for a Fun Twist
For a unique pairing, try a Bloody Mary. The bold, tangy flavours compliment the hearty, meaty goodness of a Sunday roast.
Why Village Crown’s Sunday Roast is a Must-Try
At Village Crown, we take our Sundays seriously. Our chef-crafted roast specials bring together:
- Premium cuts of meat slow-cooked to perfection.
- Fresh, seasonal ingredients for the best accompaniments.
- A warm, inviting pub atmosphere perfect for a long, lazy Sunday lunch.
- Great drink pairings to complete the experience.
It’s the ultimate homely meal—without the cooking!
So, drop in for our Sunday Roast
There’s nothing better than a Sunday well spent with good food and great company. At Village Crown, our $33 Sunday Roast Special delivers comfort, flavour, and tradition—all on one plate and best of all, we’ll do the dishes!
Join us this Sunday for the perfect comfort meal.
Book your table now — because it’s not Sunday without a roast!
